Our Menu

Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chaat sauce.

Crispy onion pakora mixed with spinach and herbs.

Pastry pocket stuffed with potato, carrots, peas and served with mint yoghurt sauce.

Giant prawns marinated in yoghurt and special Bukhara spices, pan fried with capsicum and onion.

Thin slices of duck marinated with exotic herbs on a mini pancake.

Chicken thigh fillet marinated in spices and grilled in the tandoor.

Minced lamb seekh kebabs seasoned with aromatic spices and cooked in the tandoor.

Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.

Kerala style beans in coconut, garlic, ginger and curry leaves.

Cauliflower and potato cooked in a creamy, spicy masala sauce.

Spinach and cottage cheese sauteed with garlic, onion & red chilli.

A rich creamy yellow lentil cooked with panch phoron and garlic.

Pan fried okra with spring onion and tomato.

Eggplant and potato cooked in dry spices.

Mixed vegetables cooked with saffron strands, cardamom, cashew and cream.

Homemade cottage cheese cooked in a creamy, spicy masala sauce.

Chicken cooked in a rich, creamy tomato sauce.

Chicken cooked in a tangy based sauce with vegetables and black pepper.

Chicken sauteed with capsicum, onion, dry chilli and finished with dry methi leaves.

Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.

Chicken cooked with saffron strands, cashew, cream, and cardamom.

Tender spicy chicken pakoras tossed with curry leaves, ginger and chili.

Goat on the bone cooked with curry leaves and spices in a tomato based sauce.

Lamb cooked with saffron strands, cardamoms, cashews and cream.

Boneless lamb cooked in a rich spinach puree.

Slow cooked lamb roasted in garam masala and curry leaves.

Lamb cooked with potatoes and cauliflower with special spices.

A spicy dish from the exotic beaches of Goa cooked with hot chili powder and vinegar.

Medium spicy beef curry cooked with coconut cream, madras powder and mustard seed.

Beef cooked with saffron strands, cardamom, cashew and cream.

Fillet of fish cooked in fish masala spices and chillies.

Prawn cooked in a special tomato base sauce finished with thyme, coriander and shallots.

South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.